Penne Rigate Gluten-Free - Barilla

400g

Your whole family will love Barilla’s delicious Gluten Free Penne pasta! Our gluten free friends, no need to worry, your days of dreaming about pasta are over! This pasta is made with corn and rice, is certified gluten free. It has the real taste and texture of Italy’s finest pasta!

Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese.

Cooking time: 10 minutes

Ingredients: White Corn Flour (60%) Yellow Corn Flour (29.5%) Brown Rice Flour (10%) Emulsifier: Mono and Diglycerides of Fatty Acids

Storage: Store in a cool dry place

Average nutritional values ​​per 100g
Energy: 1524Kj/359Kcal
Fats: 1.8g of which saturated 0.3g
Carbohydrates: 78.7g of which sugar 1.2g
Fibres: 1.1g
Proteins: 6.5g
Salt: 0.002g